Marriott Hotels Resorts
About the Role
Company: Marriott Hotels Resorts
Location: Andhra Pradesh, India
Job Overview
Marriott Hotels Resorts is actively hiring for the position of Kitchen Stewarding Manager. Description JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience • High school diploma or G to support critical business and operational deliverables.
For complete details regarding shift timings, compensation packages, and full responsibilities, review the official posting on the hiring portal below.
Key Requirements
- Relevant educational background or equivalent industry experience.
- Strong analytical, communication, or technical execution skills.
- Ability to work collaboratively in dynamic operational environments.
How to Apply
Click Apply for Job below to complete your application on the official hiring portal.
To apply for this job please visit www.adzuna.in.
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